If you’re looking for a delightful way to enjoy your favorite herb while satisfying your sweet tooth, we’ve got just the recipe for you! Our weed-infused sponge chocolate cake is not only delicious but also incredibly easy to make. Whether you’re an experienced cannabis connoisseur or a newbie, this treat is sure to please. So, roll up your sleeves and get ready to bake your way to a euphoric experience with this simple recipe.
- 2 packs of your favorite chocolate cake mix (use the recommended measurements)
- Unsalted butter
- All-purpose flour
- Your preferred chocolate bar
- High-quality cannabis (weed) buds
Note: The potency of your weed can vary significantly, so there is no universal standard for quantities. Use your judgment based on your knowledge of the weed you’re using. Remember, it’s always better to start with a smaller amount and adjust as needed.
Step 1: Preheat Your Oven
Preheat your oven to 200 degrees Celsius (gas mark 6). This will ensure that your cake bakes evenly to perfection.
Step 2: Prepare Your Baking Pan
Grease and flour your baking pan or line it with parchment paper to prevent the cake from sticking.
Step 3: Mix Butter and Sugar
In a large mixing bowl, combine the unsalted butter and sugar. Mix them together until the mixture is creamy and smooth.
Step 4: Add Eggs
Add the eggs to the butter-sugar mixture and blend until everything is well incorporated.
Step 5: Sift in Flour
Sift the all-purpose flour into the mixture and continue to mix until the batter is smooth and free of lumps.
Step 6: Chocolate Bliss
Now, it’s time to introduce the chocolatey goodness. Break your preferred chocolate bar into small pieces and add them to the batter. Mix until the chocolate is evenly distributed, giving your cake a rich, chocolaty flavor.
Step 7: Prepare Your Cannabis
Grind your cannabis buds into a fine, powder-like substance. This step is crucial for even distribution throughout the cake.
Step 8: Infuse Your Cake
Add the ground cannabis to your batter and mix thoroughly. This is where you can use your judgment to determine the right amount based on your desired potency.
Step 9: Bake to Perfection
Pour the cannabis-infused cake batter into your prepared baking pan and spread it out evenly. Place it in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Enjoy Responsibly
Once your weed-infused sponge chocolate cake is out of the oven and has cooled down, it’s time to enjoy this delectable treat. Remember, the effects of cannabis edibles can take some time to kick in, so start with a small slice and be patient.
Creating a weed-infused sponge chocolate cake has never been easier! This delightful dessert allows you to indulge in the sweet pleasures of chocolate while enjoying the relaxing effects of cannabis. Just remember to consume responsibly and in moderation, and always be mindful of the potency of your chosen weed. So, go ahead and treat yourself to a slice of this euphoric cake – it’s a delicious way to elevate your baking game!