A Global Culinary Adventure: Honey Rosemary Mushroom Chicken Pasta


Welcome, fellow foodies and adventurous home chefs, to a culinary journey like no other! In today’s edition of “Recipes with Marijuana, Pot, and Weed from Around the World,” we’re going to take your taste buds on an extraordinary ride. Get ready for a delectable fusion of flavors with our Honey Rosemary Mushroom Chicken Pasta recipe.

Our delightful submission comes all the way from the picturesque landscapes of New Zealand, courtesy of the talented Goggy. So, fasten your apron strings and join us as we embark on this epicurean adventure!

Honey Rosemary Mushroom Chicken Pasta Recipe


Before we dive into the preparation, let’s gather all the essential ingredients:

  • 1 pound of your favorite pasta
  • 2 boneless, skinless chicken breasts
  • 1 cup of fresh mushrooms, sliced
  • 3 tablespoons of olive oil
  • 2 tablespoons of honey
  • 2 sprigs of fresh rosemary
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish


Step 1: Prepare the Pasta

  • Bring a large pot of salted water to a boil.
  • Once boiling, add your pasta of choice and cook according to the package instructions until it reaches the desired level of doneness. Drain and set aside.

Step 2: Prepare the Chicken

  • While your pasta is cooking, season the chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
  • Add the chicken breasts and cook for about 5-6 minutes per side, or until they are cooked through and have a beautiful golden-brown color.
  • Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

Step 3: Create the Honey Rosemary Mushroom Sauce

  • In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and sliced mushrooms.
  • Sauté them until the mushrooms are tender and have released their juices, usually for about 5 minutes.
  • Now, add the honey and fresh rosemary sprigs to the skillet. Stir everything together, letting the honey and rosemary infuse into the mushroom mixture.
  • Allow it to simmer for an additional 2-3 minutes until the sauce has thickened slightly.

Step 4: Combine and Serve

  • Add the cooked pasta and sliced chicken to the skillet with the honey rosemary mushroom sauce. Gently toss everything together to ensure all the flavors meld beautifully.
  • Once everything is well combined, it’s time to plate your masterpiece. Serve your Honey Rosemary Mushroom Chicken Pasta hot, garnished with grated Parmesan cheese for that extra burst of flavor.


There you have it, an extraordinary culinary creation that fuses the fragrant, earthy flavors of rosemary and mushrooms with the subtle sweetness of honey, all wrapped around tender chicken and pasta. This dish truly takes your taste buds on a world tour of flavors, and it’s all thanks to Goggy from New Zealand for sharing this exquisite recipe with us.

Whether you’re a seasoned chef or a novice in the kitchen, this Honey Rosemary Mushroom Chicken Pasta is bound to impress and satisfy your cravings. So, gather your ingredients, don your chef’s hat, and embark on this global culinary adventure from the comfort of your own home.

Remember, always enjoy responsibly, and be mindful of the legal regulations in your area when preparing dishes that incorporate marijuana or related products.

Now, it’s time to savor the deliciousness.

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