Introduction:
Welcome to a unique and mouthwatering cookie adventure! Today, we’re diving into a recipe that combines the classic comfort of chocolate chip cookies with a special twist: a touch of finely ground marijuana. These chewy, soft, and utterly delectable cookies will not only satisfy your sweet tooth but also take you on a delightful journey. So, let’s get ready to bake and experience a treat like no other!
Ingredients:
- 6 grams of finely ground Marijuana (adjust to your preference)
- 1 cup of real butter (2 sticks)
- 1/2 cup of white sugar
- 1 cup of brown sugar
- 1 tablespoon of vanilla extract
- 2 eggs, well beaten
- 3 cups of sifted flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 small bag of chocolate chips (or to your preference)
- 1/2 cup of chopped nuts (optional)
- Peanut butter chips for an extra flavor kick (highly recommended)
Preheat the oven to 325 degrees Fahrenheit.
In a pan, melt the butter and add the finely ground marijuana. Let it simmer on low heat for about 15 minutes. Be careful not to let it burn. There’s no need to strain out the leaves.
In a mixing bowl, combine the marijuana-infused butter, well-beaten eggs, white sugar, brown sugar, and vanilla extract. Mix these ingredients thoroughly.
Gradually add the sifted flour, baking soda, and salt to the wet mixture. Mix everything together until you have a smooth dough.
Lightly chill the dough in the refrigerator for approximately 20 minutes to make it easier to work with.
Now, it’s time to mix in your desired amount of chocolate chips. Feel free to adjust the quantity to your liking. If you’re a fan of peanut butter, don’t forget to toss in some peanut butter chips for that extra burst of flavor.
Using a spoon or cookie scoop, drop portions of the dough onto an ungreased cookie sheet. You can shape them into your preferred cookie size.
Bake the cookies at 325 degrees Fahrenheit in the preheated oven for 10-20 minutes or until they turn a light golden brown.
Once they’re out of the oven, let the cookies cool a bit, but not too long. These treats are best enjoyed warm, preferably with a big glass of milk or a cup of pot-infused hot chocolate.
If you find yourself with leftover dough, you can wrap it in wax paper and refrigerate it for later use. This way, you can enjoy fresh cookies whenever you like.
Conclusion:
These marijuana-infused chocolate chip cookies are a delightful treat for those looking to indulge in a unique baking experience. Keep in mind that the potency may vary, so consume responsibly and be mindful of your limits. Whether you’re planning a house party or simply want to enjoy a special snack, these cookies are sure to elevate your taste buds and your mood. Happy baking and even happier munching!